Sous vide is an easy way to make great foods but we do require one step in doing so, removing the air and or making a vacuum. This can be easily achieved with the water displacement method and a ZipLock bag, but you are not guaranteed the best results. The ThriftyVac system is a newer alternative ...

Want a breakdown of how we scored our review? Keep reading below. When you cook Sous Vide, technically speaking we are cooking under vacuum. Doing so provides maximum contact area for the heated water to surround the food being cooked and in turn does the most even cooking. In using the sealed ...